Non-reducing disaccharides are:
A. Lactose
B. Sucrose
C. Maltose
D. Fructose
E. Glucose
A. Lactose
B. Sucrose
C. Maltose
D. Fructose
E. Glucose
Ans.
B. Sucrose
* Disaccharides (Two monosaccharide units).
* Reducings with free aldehyde
or ketogroup eg. maltose, lactose and isomaltose.
* Non-reducing : sucrose,
trehalose.